Featuring Frontier Food Prepared By Culinary
School Graduates

Your father's father's food!  We serve Artisan Meats: Grass Finished Beef, Lamb, Pork & Poultry, all Hormone and Antibiotic Free. We will strive to help out Our communities by buying LOCAL whenever possible.
Such as local Seasonal Fruits& Vegetables to instill a better connection with the Celestial Rhythms of Nature.

Hence, you will also enjoy Wild Mushrooms, Berries, Fresh Breads & Baked Goods made with Klickitat Valley's White Wheat courtesy of Madison Holbrook and Lanae Johnson, Beef from Columbia River Beef , Lamb and Pork from Paulette Lefever.

If you are a local rancher or grower of produce, or know someone who is, please let us know!

Together, Let's Taste Our Country's Delights

Thank You-
Michael F. Kitchen, Trail Boss

GOLDENDALE'S FINEST FOOD